Embassy Suites Charleston Area Convention Center

Lead by Chef Robert Carter, of Peninsula Grill, the Lowcountry’s most acclaimed chefs will once again join together to fight childhood hunger and celebrate an evening of exquisite food and quality entertainment. The 10th annual Chefs’ Feast Gala will help raise the much needed funds for Kids Café, an innovative after-school program that provides hot, nutritious meals and academic assistance, and BackPack Buddies, a program designed to attack the issue of weekend hunger. Hunger and malnutrition strike one in four children in our community and the Lowcountry Food Bank is dedicated to fighting childhood hunger. Ninety five percent of proceeds fo directly to supporting childhood hunger programs.
More than 900 guests are expected to dine at this year’s Chefs’ Feast and Chef Carter has called to action the best culinary talent in the Lowcountry, featuring culinary delights from:
Robert Carter | Peninsula Grill
Coordinating Chef
Peyton Smith | Palm Tree Grill at Embassy Suites
Charleston Area Convention Center
Host Chef
Kevin Johnson | Anson
Christopher Stallard | Art Institute of Charleston
Emily Cookson | Charleston Grill
Marc Collins & Scott Lovorn | Circa 1886
John Zucker | Cru Café & Catering
Jeff Alexander | Culinary Institute of Charleston
Craig Deihl & M. Kelly Wilson | Cypress
Fred Neuville | Fat Hen
Mike Lata | FIG
Nico Romo | Fish
Frank McMahon | Hank’s Seafood
Anthony Gray | High Cotton
Patrick Owens | Langdon’s Restaurant & Wine Bar
Sean Brock | McCrady’s
Eddie Moran | Mercato
Brett McKee | Oak Steakhouse
Robert Carter & Claire Chapman | Peninsula Grill
Ben Berryhill | Red Drum Gastropub
Jim Spratling | Saltus River
Frank Lee | Slightly North of Broad
Aaron Deal | Tristan
Nate Whiting | Woodlands Inn