Big sandwiches include club with with provolone cheese and thinly sliced prosciutto, hot or sweet capicolla and genoa salami; Buffalo-style chicken breast and smoked turkey. Potato and macaroni salad. Sun., noon-5 p.m., Tue.-Fri., 9:30 a.m.-6:30 p.m., Sat., 9:30 a.m.-6 p.m.
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