Pazzo per Pasta
Monday, Oct 1, 2012 6:30p
to
9:30p
Culinary Institute of Charleston - Downtown Palmer Campus
Charleston,
SC
Add some unique tastes to your pasta repertoire, which will delight family and guests. Spinach fettuccine with gorgonzola and walnut sauce, pasta carbonara, pasta à la Norma and proscuitto-wrapped field greens are on the menu.
Created by TTC2010
Location & Nearby Info
Culinary Institute of Charleston - Downtown Palmer Campus
66 Columbus St. Palmer Campus
Charleston, SC 29403
(843) 820-5090
66 Columbus St. Palmer Campus
Charleston, SC 29403
(843) 820-5090
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