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Artisan Bread
Saturday, Aug 25, 2012 9:00a
to
1:00p
Trident Technical College's Palmer Campus
Charleston,
SC
Learn how to prepare authentic artisan breads including sourdoughs, ciabattas, French baguettes, marble rye, multigrain breads, pain d’epi and German pretzels. Instruction includes the use of pre-fermented doughs such as biga and poolish and how to maintain a sourdough starter. All of these breads will be baked in a state-of-the-art bread baking kitchen at the Palmer Campus.
Created by TTC2010
Location & Nearby Info
Show nearby:
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Barsa Tapas, Lounge
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The Cocktail Club
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Boone's Bar
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